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Vegetable Tofu Stir-Fry with Sushi Rice

Vegetable Tofu Stir-Fry with Sushi Rice

This super easy, versatile recipe is packed with lots of flavor and nutrition. It’s easy to adjust for ease of eating, flavor, or ingredients. It will turn out great with almost any veggie and flavor combo you choose. I’ve tried different combinations, and this one is...
From Worthless to Worthy

From Worthless to Worthy

“You should put up with him,” my friend said as she flopped down on my bed, settling in to watch a movie. “Getting fired and drinking too much isn’t that bad.” She propped herself up on a few pillows and cracked open a can of Diet Coke. “Besides, guys willing to deal...
Ginger Sugar Snap Peas & Brown Rice

Ginger Sugar Snap Peas & Brown Rice

I invented this low-effort but big-flavor meal a few years ago, and it instantly became a family favorite. It’s easy to throw together, light & fresh and makes great leftovers. Ingredients 2 tablespoons olive oil 2 cloves of garlic (minced) 1-2 tablespoons fresh...
Blueberry Muffins

Blueberry Muffins

I discovered this recipe years ago during a time in my life when I was recovering from an illness and needed extra nutrition & calories but didn’t feel like eating. These blueberry muffins were a godsend because they are easy to make, delicious, nutritious, and...
Lentil Burgers with Hummus

Lentil Burgers with Hummus

Whether it’s my birthday or some other special occasion, this is the meal I request. These burgers are easy to make, delicious, and make great leftovers. The original recipe is from The Meat Free Monday Cookbook by Meat Free Monday Campaign, and then I modified it to...